An Amish farmer heads down the road with a freshly cut load of tobacco. I highly doubt he will exceed the speed limit.
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An Amish farmer heads down the road with a freshly cut load of tobacco. I highly doubt he will exceed the speed limit.
Donald Reese Photography 
Good catch! Love the Amish country (and the food!)
Buttered noodles,mashed potatoes and the list goes on and on.
Don’t you dare forget the Shoo fly pie!!
Never had it and never will. that and scrapple are low on my wish list. I wonder if pig stomach is eaten anywhere but here?
My father liked scrapple sometimes, said it tasted like spicy sausage. I’m sure the stomach is used somewhere. Not every culture wastes the way we do.
Pig stomach around here is nothing more than sausage and sliced up potatoes made in the skin from the stomach. It sounds gross but it is very good and the skin just holds the food,although I know many who eat that also.